CBD Recipes

Rosemary Stuffing


  • 1 Loaf Crusty Bread
  • 6 TBSP Butter
  • 1 Sprig Rosemary
  • 3 Leaves Sage
  • 2 Cups Chicken or Vegetable Broth
  • 1 Head of Garlic
  • 1 Large Onion
  • 3 Celery Stalks
  • Olive Oil
  • 1 ½ Cups Mushroom
  • Salt & Black Pepper
  • 20 – 40 Drops of CBD Oil (Depending on desired strength)


  1. Preheat Oven to 400 F. Peel off the outer layer of garlic, cut off the top of head to expose the tops of each clove. Place head of garlic in a cupcake tin and pour 2 Tbsp Olive Oil on top. Place a second cupcake tin on top, and bake for 1 hour. Let cool.
  2. Reduce oven temperature to 225 F. Cut loaf of bread into 1” cubes and spread out on a baking sheet. Mix 30 drops of Oil and 2 tbsp of olive oil together and drizzle over the top of the bread.
  3. Bake for 20 minutes, stir to re-arrange cubes and repeat an additional two times for a total of – hour baking. Preheat the oven to 375 when complete.
  4. Dice onions, celery, rosemary, sage, and mushrooms.
  5. Melt 4 tbsp of butter on low heat. Add in celery, onion, and ⅔ tsp salt (to taste). Stir occasionally for 15-20 min until onions are translucent. Add in herbs and cook for 2 minutes. Set aside.
  6. Turn heat to high. Add 2 Tbsp olive oil, when hot add mushrooms and ¼ tsp salt. Cook 5-8 minutes, stirring occasionally.
  7. Mix mushrooms, onion, and celery together in a bowl, and add in 25 drops of Complete 6X and 4 mashed cloves of garlic.
  8. Whisk eggs, ¼ tsp salt, and freshly ground pepper (to taste) into chicken broth. Stir vegetable mixture and bread into this and stir until evenly coated. Pour into 9×13 pan.
  9. Melt 2 tbsp of butter and stir in 15 drops of Oil. Drizzle over the top of the stuffing. Top with foil and bake for 25 minutes at 375F. Remove foil and bake for another 15-20 minutes until golden brown. Let stuffing cool slightly.

CBD Infused Gravy


  • 1/2 cup CBD butter (made using hemp CBD Flowers)
  • 1 tsp ground black pepper
  • ½ tsp Salt
  • 2 tbsp fresh sage, chopped
  • 1/2 cup flour (or gluten-free flour)
  • 4 cups of turkey drippings from roasting pan (or sub for chicken/turkey stock)


  1. Melt the CBD butter in a large saucepan over medium to high heat and then add the black pepper, salt and sage.
  2. Next, slowly add the flour while whisking the mixture continuously.
  3. Once the flour is fully incorporated, add the turkey drippings or stock. Whisk until all ingredients are fully integrated and the mixture is smooth.
  4. Let the gravy cook for a couple of minutes, or until it achieves the desired consistency and thickness.

CBD Infused Garlic Mash Potatoes


  • 1 head garlic, whole and unpeeled
  • 1 tablespoon extra virgin olive oil
  • 2 pounds potatoes, preferably Yukon Gold or another yellow, waxy potato
  • 1/2 teaspoon salt, plus more to taste
  • 1/3 cup cream
  • 3 tablespoons butter
  • CBD Oil


  1. Preheat the oven to 400°F
  2. Remove the outer layer of papery skin of the whole garlic head, leaving the head itself intact.
  3. Using a paring knife, slice off the tops (1/4 to 1/2 inch) of the garlic cloves so they are all exposed. Place the garlic head on a piece of aluminum foil. Drizzle olive oil over the garlic head, salt lightly, and wrap the foil lightly around the garlic
  4. Bake at 400°F for 30 to 40 minutes, or until the cloves feel soft to the touch and are beginning to brown. Remove from the oven and let cool
  5. While the garlic is roasting, peel and chop the potatoes into 1-inch chunks. Place potatoes in a medium saucepan, add 1/2 teaspoon salt, cover with cold water
  6. Bring the pot to a boil, reduce to a simmer, and simmer potatoes until tender when pierced with a fork, about 15 minutes
  7. Either in a small pan on the stovetop or in a bowl in the microwave, combine the cream and butter. Cook over low heat until the butter is melted and the cream is warmed through
  8. Drain the pot with the potatoes and put it back on the stovetop over low heat. Put the drained potatoes back in the pot
  9. Squeeze the roasted garlic into the potatoes and begin mashing with a potato masher or a large fork
  10. Add the cream, CBD oil, and butter and mash until the potatoes are the consistency you want. Do not over-beat them, or the potatoes will become gummy. Taste for salt and add some more, if needed

From our family to yours— we wish you a happy holiday, a full belly and many happy days ahead!

Fun Fact! If carrots or broccoli will be on your table this Thanksgiving, know you will be eating cannabinoids! Carrots contain a cannabinoid called falcarinol, which temporarily blocks other ligands from binding to the receptor. As well as broccoli which contains a high amount of a natural cannabinoid called beta-caryophyllene, which interacts with the cannabinoid receptors in the brain. The result is a reduction in pain and inflammation.